ELIMINATING UNDERNUTRITION

Incarceration can be a challenging time for individuals, and maintaining good health is essential for their physical, mental, and emotional well-being. Therefore, correctional institutions prioritize the provision of meals that are not only sufficient in quantity but also rich in essential nutrients to support the health and vitality of inmates.

Nutritious meals typically consist of a variety of food groups, including fruits, vegetables, whole grains, lean proteins, and dairy products. These meals are carefully planned to meet the dietary needs of inmates while adhering to nutritional guidelines and standards.

Each meal is designed to provide a balanced combination of macronutrients (carbohydrates, proteins, and fats) and micronutrients (vitamins and minerals) necessary for optimal health. For example, breakfast might include whole-grain cereal with milk and fresh fruit, while lunch and dinner could feature options such as grilled chicken or fish with steamed vegetables and brown rice or whole-wheat pasta.

In addition to meeting nutritional requirements, meals in correctional facilities are often prepared with consideration for cultural and religious dietary preferences, as well as any specific medical conditions or dietary restrictions that inmates may have.